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文件:ARS red onion.jpg

Nguòng-dā̤ gì ùng-giông ‎（1,836 × 2,700 chiông-só, ùng-giông duâi-nâung: 1.37 MB，MIME lôi-hìng: image/jpeg）

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Mièu-sŭk
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Nĭk-gĭ 2007年Nê-nguŏk26日 (根據EXIF的資料)
Lài-nguòng
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Cáuk-ciā Stephen Ausmus, USDA ARS
Sêu-guòng hṳ̄-kō̤
(Bô siŏh-huòi sāi ciā ùng-giông)
Public domain 此图片处于公有领域，因为它所包含的材料最初来源于美国农业部下属研究机构农业研究服务局。

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描繪內容 繁體中文

多媒體型式 繁體中文

image/jpeg

攝影器材 繁體中文

佳能 EOS-1Ds Mark II 中文 (已轉換拼寫)

曝光時間 繁體中文

0.01 miēu

焦距比數 繁體中文

8

焦距 繁體中文

32 hò̤-mī

ISO速度 繁體中文

100

sê siŏh ciáh

相片 繁體中文

校驗和 繁體中文

2a320cd92f3587e9ac0709f71b99898036fdf8e3

斷定方法 繁體中文: SHA-1 中文 (已轉換拼寫)

資料大小 繁體中文

1,438,270 Byte

高度 繁體中文

2,700 ōe-sò͘

寬度 繁體中文

1,836 ōe-sò͘

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Nĭk-gĭ/Sì-găngSáuk-liŏk-dùChióh-cháungÊ̤ṳng-hôSuók-mìng
hiêng-káik-sì2022 nièng 4 nguŏk 17 hô̤ (LB) 04:262022 nièng 4 nguŏk 17 hô̤ (LB) 04:26 bēng-buōng gì sáuk-liŏk-dù1,836 × 2,700（1.37 MB）RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
2020 nièng 6 nguŏk 16 hô̤ (B2) 01:142020 nièng 6 nguŏk 16 hô̤ (B2) 01:14 bēng-buōng gì sáuk-liŏk-dù667 × 914（217 KB）NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
2007 nièng 5 nguŏk 22 hô̤ (B2) 04:242007 nièng 5 nguŏk 22 hô̤ (B2) 04:24 bēng-buōng gì sáuk-liŏk-dù1,836 × 2,700（1.37 MB）PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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